Main menu

Main menu

Chef’s BBQ

Grill menu

From the fire Від Пана з вогнища_англ

  • Steak

  • Steak with horse meat

    • 100 g 139 uah
  • Rib Eye

    • 100 g 99 uah
  • Porter House

    • 100 g 99 uah
  • Filet Mignon

    • 100 g 129 uah
  • Chopped chicken steak with goats cheese and eggplant sauce

    • 300 g 139 uah
  • Shish kebab

  • With chicken breast

    • 100 g 59 uah
  • With juicy pork

    • 100 g 69 uah
  • With tender veal

    • 100 g 99 uah
  • Lyulya kebab style with lamb

    • 100 g 69 uah
  • Lyulya kebab style with pork

    • 100 g 69 uah
  • Sausadges

  • Chicken with cheese and herbs

    • 100 g 67 uah
  • Pork with bacon

    • 100 g 75 uah
  • Lamb and chicken

    • 100 g 69 uah
  • Blood sausage fried on fruit coal

    • 100 g 45 uah
  • FISH

  • Salmon steak with sour cream sauce

    • 100 g 139 uah
  • Sea bass grilled on fruit coal

    • 100 g 129 uah
  • For a large company

  • Large mix of sausages for four

    • 1200 g 599 uah

    (boar, blood sausage, chicken, pork with bacon, lamb and chicken, rye toasts, horseradish and adjika)

  • Sausage mix for a large company with mix of sauces

    • 1500 g 950 uah

     (pork, veal, chicken breast, lyulya kebab, greens) 

  • Grilled vegetables

  • Eggplant

    • 100 g 50 uah
  • Mushrooms

    • 100 g 40 uah
  • Courgette

    • 100 g 40 uah
  • Pepper

    • 100 g 60 uah
  • Tomato

    • 100 g 30 uah
  • Onion

    • 100 g 20 uah
  • Homemade sauces

  • Mix of sauces for meat and fish

    • 210 g 79 uah
  • Adjika (spicy tomato)

    • 30 g 20 uah
  • Barbecue

    • 30 g 20 uah
  • Tkemali (sour plum with garlic)

    • 30 g 25 uah
  • Green sauce with rucola

    • 30 g 25 uah
  • Cheese sauce

    • 30 g 35 uah
  • Horseraddish

    • 30 g 15 uah
  • Mustard

    • 30 g 15 uah

Sauces

Sauces

  • Mix of sauces for meat and fish

    • 210g 79 uah
  • Adjika (spicy tomato)

    • 30g 20 uah
  • Barbecue

    • 30 g 20 uah
  • Tkemali (sour plum with garlic)

    • 30g 25 uah
  • Green sauce with rucola

    • 30g 25 uah
  • Cheese sauce

    • 30g 35 uah
  • Horseradish

    • 30g 15 uah
  • Mustard

    • 30g 15 uah

Cold starters

Cold Starters

  • Vorschmack (made with salty minced herring)

    • 200 g 79 uah
  • Puree with baked eggplants and veggies

    • 250 g 79 uah
  • Meat plate

    • 400 g 169 uah

     (baked ham, smoked cheeks, homemade sausage, blood sausage, salty pork fat with garlic)

  • Salad «Babusyna Gorodyna»

    • 600 g 139 uah
  • Herring with baked potatoes

    • 280 g 89 uah
  • Cheese board from Ukrainian farmers

    • 315 g 299 uah

SALADS

SALADS

  • Green salad - from pannochka

    • 180 g 139 uah

    (rucola, cherry tomato, feta style cheese)

  • Salad with juicy veal under olive oil

    • 350 g 139 uah
  • Salad with smoked duck breast, foie gras and apricot sauce

    • 220 g 189 uah
  • Salad with baked pepper, marinated apple and honey mustard

    • 150 g 89 uah
  • Salad with salmon, sun dried tomatoes and parmesan cheese

    • 200 g 139 uah

HOT STARTERS

HOT STARTERS

  • Potato pancake made using special recipe

    • 300 g 139 uah
  • Forest mushrooms with cream sauce

    • 160 g 129 uah

Varenyky

(English) ВАРЕНИКИ ВІД ПАНА

  • Varenyky

  • Varenyky with rabbit and sauce «Durablue»

    • 300/60 g 129 uah
  • Varenyky with saurkraut, potatoes and mushrooms

    • 250/50 g 89 uah
  • Varenyky with spinach and feta style cheese

    • 300 g 89 uah
  • Varenyky with cherries and honey

    • 250/30/50 g 79 uah

Varenyky day

ВАРЕНИКИ день

  • With salmon and spinach

    • 200/50 g 149 uah
  • With rabbit and sauce «Durablue»

    • 300/60 g 129 uah
  • With potatoes and crackling

    • 300 g 79 uah
  • With baked ham and white sauce

    • 250/50 g 109 uah
  • Baked varenyky with chicken and olives

    • 200 g 109 uah
  • With potatoes and chicken liver fried with garlic and sour cream

    • 250 g 89 uah
  • Varenyky with sauerkraut, potatoes and mushrooms

    • 250/50 g 89 uah
  • With meat

    • 250/50 g 99 uah
  • With spinach and feta style cheese

    • 300 g 89 uah
  • With chicken, mushrooms and white sauce

    • 250 g 99 uah
  • With cherries and honey

    • 250 g 79 uah
  • With walnut and poppy seeds

    • 250 g 79 uah
  • Gnocchi with homemade sweet cottage cheese and berry sauce

    • 300 g 69 uah

Soups

SOUPS

From morning till noon

  • Borsch with baked pork and beans

    • 300 g 79 uah
  • Fish broth

    • 350 g 139 uah
  • Zakarpattia soup bograch with penny bun mushrooms

    • 300 g 129 uah
  • Pumpkin cream soup

    • 300 g 69 uah

Meat and fish dishes

MEAT AND FISH DISHES

  • Zander with veggies and cream sauce and feta style cheese (served on a frying pan)

    • 300 g 189 uah
  • Crucian with savoury and sweet sauce and pineapple

    • 320 g 169 uah
  • Rabbit with baked cherry tomatoes and homemade noodls

    • 200/200 g 189 uah
  • Lamb meatballs with pungent rice

    • 200/200 g 179 uah
  • Quail with couscous and penny bun mushrooms

    • 350 g 215 uah
  • A dish from Kherson cuisine from XIX century

  • Carp in wine sauce with parsnip puree (ancient recipe)

    • 140/100 g 199 uah

TO ACCOMPANY MEAT AND FISH

TO ACCOMPANY MEAT AND FISH

  • Potatoes fried in pork fat with mushrooms

    • 250 g 89 uah
  • Couscous with penny bun mushrooms

    • 180 g 69 uah
  • Vegetarian plov (rice dish) with eggplant, prunes, raisins and dried apricots

    • 200 g 99 uah
  • Banosh (cornmeal dish) with feta style cheese and pork cracklings

    • 300 g 79 uah

Desserts SWEETS

SWEETS

  • Chocolate cake with berries and pumpkin custard cream

    • 250 g 69 uah
  • Pear and cherries dessert

    • 250 g 89 uah
  • Strudel with apples and plums

    • 180/50 g 69 uah
  • Cake of the day

    • 125 g 69 uah
  • Vanilla ice cream

    • за 50г 23 uah
  • Ice cream with basil/ poppy seeds

    • за 50 g 25 uah

For Kids

For Kids

  • Dumplings with turkey and kids’ ketchup

    • 150 g 69 uah
  • Meatballs with rabbit and veggie puree

    • 100/150 g 89 uah
  • Veggie salad with sour cream

    • 130 g 49 uah
  • Soup with chicken and noodles

    • 300 g 49 uah
  • Mini burgers with turkey cutlets

    • 150 g 99 uah

Vegan

  • Vegan borsch (traditional Ukrainian soup) with beans and penny bun mushrooms

    • 300g 79 uah
  • Beans soup with chia seeds and almond milk

    • 300 g 69 uah
  • Veggie salad with pumpkin chutney

    • 250 g 69 uah
  • Pumpkin spread

    • 250 g 59 uah
  • Risini pasta with veggies and pesto sauce

    • 250 g 99 uah
  • Beans hummus with sun dried tomatoes

    • 220 g 69 uah
  • Varenyky (Ukrainian dumplings) with potatoes and dill with mushroom sauce

    • 350 g 79 uah
  • Baked apple with dried apricot, prunes and honey

    • 250 g 69 uah

Your favourite dishes to go

Your favourite dishes to go

  • Varenyky (Ukrainian dumplings) to boil 100 g

  • with spinach and feta style cheese

    • 18 uah
  • With sauerkraut, potatoes and penny bun mushrooms

    • 14 uah
  • With potatoes

    • 9 uah
  • With potatoes and liver

    • 12 uah
  • With baked ham

    • 20 uah
  • With rabbit

    • 26 uah
  • With meat

    • 20 uah
  • With cherries

    • 11 uah
  • With poppy seeds

    • 11 uah
  • Meat and fish (to fry)

  • Chicken shish kebab

    • 36 uah
  • Pork shish kebab

    • 52 uah
  • Veal shish kebab

    • 72 uah
  • Lyulya kebab style with lamb

    • 49 uah
  • Chicken shish kebab

    • 36 uah
  • Pork shish kebab

    • 52 uah
  • Veal shish kebab

    • 72 uah
  • Lyulya kebab style with lamb

    • 49 uah
  • Homemade sausage

    • 55 uah
  • Blood sausage

    • 40 uah
  • Sausages with lamb and chicken

    • 65 uah
  • Chicken sausages with cheese and herbs

    • 55 uah
  • Pork sausages with bacon

    • 70 uah
  • Ready to eat

  • Bolied ham

    • 60 uah
  • Smoked pork fat

    • 42 uah
  • Marinated pork fat

    • 48 uah
  • Salted pork fat

    • 35 uah
  • Cheese (ready to eat)

  • Bikoz (goats cheese)

    • 85 uah
  • Legend (mildly spicy)

    • 81 uah
  • Viktor (goats cheese)

    • 79 uah
  • Pirineya (goats cheese)

    • 79 uah
  • Holland

    • 59 uah
  • Rankovy (with beta carotene)

    • 59 uah
  • Green cheese (with spinach juice)

    • 81 uah
  • Seven tastes (changes taste 7 times)

    • 59 uah
  • Durablue

    • 80 uah
  • Truffle

    • 79 uah
  • With fenugreek

    • 59 uah
  • Starets (goats cheese)

    • 85 uah
  • Homemade feta style cheese

    • 45 uah
  • Jams and honey

  • Jam with green peas

    • 100 g 35 uah
  • Jam with dog-tree

    • 100 g 35 uah
  • Jam with blackberry

    • 100 g 35 uah
  • Jam with tea rose

    • 100 g 35 uah
  • Acacia honey with wild flowers

    • 150 g 60 uah
  • Linden honey

    • 150 g 49 uah
  • Sunflower honey with wild flowers

    • 150 g 49 uah
  • Honey with thyme

    • 150 g 49 uah
  • Sauces and snacks

  • Marinated pepper

    • 100 g 45 uah
  • Adjika (spicy tomato)

    • 200 g 40 uah
  • Horseradish

    • 100 g 40 uah
  • Pork crackling

    • 100g / 200g 40 uah / 60 uah
  • Natural juice

  • grape, pear, veggies, tomatoe, apple

    • 0,3 L / 1L 40 uah/ 100 uah
  • Souvenirs and cocktails by Pan Ataman

To cook our food we use only local fresh produce, that is grown by Kherson farmers