Main menu

Main menu

Chef’s BBQ

Grill menu

From the fire Від Пана з вогнища_англ

  • From the fire

  • Chicken shish

    • 100 g 42 uah
  • Pork shish

    • 100 g 49 uah
  • Veal shish

    • 100 g 79 uah
  • «Lyulya kebab»

    • 100 g 69 uah
  • Vegetables

  • Baked vegetables

    • 100 g 25 uah
  • Steak

  • Ribeye steak 250-300г

    • 100 g 89 uah
  • Striplion steak 250-300г

    • 100 g 89 uah
  • Porter House steak 450-550г

    • 100 g 89 uah
  • Filet mignon

    • 100 g 99 uah
  • Kiev steak from chicken meat with goat’s cheese and eggplant sauce

    • 300 g 119 uah
  • Steak on a bone from Kherson’s pork

    • 100g 49 uah
  • For a large company

  • Large assortment of sausages for 4 people rye toasts, horseradish and adjika

    • 1200 g 490 uah

    (wild pig, blood sausage, chicken, pork with bacon, lamb and chicken)

  • Small assortment of sausages for 2 people (wild pig, blood sausage, chicken, pork with bacon, lamb and chicken), rye toasts, horseradish and adjika

    • 600g 230 uah
  • Selection for «Kozatska desyatuna»

    • 1500 g 790 uah

    (pork, veal, chicken breast, lyulya kebab, greens)

  • Sausadges

  • Chicken sausages with cheese and herbs

    • 100 g 55 uah
  • Pork sausages with bacon

    • 100 g 69 uah
  • Sausages with lamb and chicken

    • 100 g 59 uah
  • Blood sausage fried on fruit coal

    • 100 g 40 uah

Varenyky

Varenyky

  • Varenyky

  • With chicken and olives (baked)

    • 200 g 89 uah
  • With meat

    • 250 g 89 uah
  • With potatoes and liver (fried with garlic and sour cream)

    • 250 g 79 uah
  • With sauerkraut, potatoes and penny bun mushrooms (served with broth)

    • 250 g 79 uah
  • With rabbit and Dorblu sauce

    • 300 g 99 uah
  • With salted homemade cheese (baked in a cream sauce)

    • 300 g 79 uah
  • With cherries and honey

    • 250 g 69 uah
  • With poppy seeds and walnut

    • 250 g 69 uah

Sauces

Sauces

  • Adjika

    • 30g 15 uah
  • Barbecue

    • 30g 15 uah
  • Strawberry and cranberry

    • 50g 25 uah
  • Ruccola

    • 30g 25 uah
  • Cheese

    • 50g 35 uah
  • Horseraddish

    • 30g 15 uah
  • Mustard

    • 30g 15 uah
  • Selection of sauces (210 g)

    • 210g 59 uah

From morning till midday

З ранку до обіду

  • Pancakes with homemade cheese and creamy vanilla sauce

    • 250 g 59 uah
  • Morning omelette with tomatoes

    • 200 g 59 uah

Cold starters

Cold Starters

  • Potaptsi with smoked cheeks and tomatoes

    • 100 g 39 uah
  • Sauce with baked aubergines, blue onions and oil

    • 250 g 59 uah
  • Chicken pate with olives and currant sauce

    • 250 g 79 uah
  • «Cossacks» plate

    • 400 g 149 uah

    (cold boiled pork, smoked cheeks, homemade sausages, blood sausages, pork fat: marinated, salted, pate)

  • Ham hock with garlic and greens

    • 150 g 89 uah
  • Salad «Babusyna Gorodyna»

    • 360 g 59 uah
  • Herring with baked potatoes

    • 300 g 69 uah
  • Cheese board from Ukrainian farmers

    • 225 g 239 uah
  • Salad «Didiv lyoh»

    • 700 g 139 uah

    (marinated tomatoes, peppers, plums, saurkraut, pickled cucumber, pickled mushrooms)

HOT STARTERS

HOT STARTERS

  • Rocky mountain oysters in creamy sauce

    • 150 g 69 uah
  • «Ataman Derunyaka» made using special recipe

    • 300 g 89 uah
  • Mushroom soup Gytsyl style

    • 200/80 g 119 uah
  • Varenyky with rabbit and sauce «Durablue»

    • 300/50 g 99 uah
  • Varenyky with saurkraut, potatoes and mushrooms

    • 250/30 g 79 uah
  • Varenyky with cherries and honey

    • 300/50 g 69 uah

SALADS

SALADS

  • Venigret with chanterelles (author recipe)

    • 250 g 89 uah
  • Salad from pannochka

    • 180 g 79 uah
  • Salad with smoked duck breast and foie gras

    • 250 g 149 uah
  • Warm salad with grilled vegetables and fried pork

    • 300 g 99 uah
  • Green salad with smoked Black Sea shark and spicy and sour sauce

    • 180 g 119 uah

Soups

SOUPS

From morning till noon

  • Cappuccino soup with penny bun mushrooms

    • 300 g 69 uah
  • Bograch from Carpathian mountains

    • 300 g 119 uah
  • Borshch with turkey (traditional recipe)

    • 300 g 69 uah
  • Panska rybna yushka (Fish broth)

    • 300 g 129 uah

Meat and fish dishes

MEAT AND FISH DISHES

  • Diced hare in creamy and meaty sauce

    • 350 g 259 uah
  • Juicy chicken filet with mustard sauce

    • 200 g 109 uah
  • Duck breast with apple puree with currant sauce

    • 150, 75, 50 g 239 uah
  • Crucian baked in sour cream sauce with cream and mushrooms

    • 350 g 119 uah
  • Katran fish baked with vegetable ratatouille and creamy curry sauce

    • 150/150/100 g 159 uah

TO ACCOMPANY MEAT AND FISH

TO ACCOMPANY MEAT AND FISH

  • Potatoes fried on pork fat with mushrooms

    • 250 g 69 uah
  • Rice with vegetables

    • 250 g 59 uah
  • Bolied potatoes with butter and dill

    • 250 g 49 uah
  • Green beans with tomatoes and garlic

    • 175 g 49 uah

Desserts SWEETS

SWEETS

  • Cheese dessert

    • 100 g 29 uah
  • Chocolate and walnuts cake

    • 125 g 49 uah
  • Pear and cherry dessert

    • 250 g 69 uah
  • Apple strudel

    • 170 g 59 uah
  • Ice cream with hot chocolate

    • 200 g 49 uah

To cook our food we use only local fresh produce, that is grown by Kherson farmers